It’s that time of year for baking Holiday cookies and I am super excited to share this cookie recipe with you. These cookies are gluten free, dairy free, soy free, and free of refined sugar. But they are not free of taste! Plus they are made with ingredients that you probably have in your kitchen and you don’t even need a hand mixer to make them! Perfect for busy moms looking for a quick healthy snack for their kids (or themselves!). They are also a great gluten free cookie to bring to your next cookie exchange party.
My kids love to help me bake and beg me to make cookies for them all of the time!! I prefer to make my own cookies from scratch rather than buying prepackaged cookies from the store. That is why I love quick, simple, and healthy recipes like this one. When my boys see ripe bananas on the counter they always ask me to make these cookies. These cookies are also healthy as they contain bananas, oats, and peanut butter.
- Bananas are rich in potassium, Vitamin C (1 banana contains about 15% of of your daily recommended amount), Manganese (necessary for bone health and metabolism), Vitamin B-6, dietary fiber (helps you feel fuller longer and keeps your digestive processes running smoothly), and lastly bananas provide some iron, magnesium, calcium and phosphorus as well as vitamins A and E, folate, carotene and choline.
- Oats are packed with soluble fiber and healthy carbohydrates and help to curb your appetite to reduce cholesterol.
- Peanut butter contains protein, healthy mono saturated fats, fiber and iron.
Here is the recipe: